Dragon My Heart Around
Release

PPC Book 4 is Live!

Dragon My Heart Around

It’s live! Well, the ebook is, anyway. For a limited time, Dragon My Heart Around is just $0.99. It’s also available in Kindle Unlimited. The paperback version will be out as soon as Createspace is done doing its thing. Click the cover image to get the book.
Here’s your Release Day Recipe! This time, it’s for cinnamon waffles with spiced pears. Have a listen to the song while whipping up a batch.

Waffles

  • 2 eggs
  • 3/4 cup milk
  • 2 Tablespoons vegetable oil
  • 1 teaspoon vanilla
  • 1 cup flour
  • 1 and 1/2 teaspoon baking powder
  • 1 and 1/2 teaspoon sugar
  • 1/2 teaspoon honey
  • 1/2 teaspoon salt
  • 1 tablespoon cinnamon

In a medium bowl, beat eggs until thick, add the milk and oil. Add dry ingredients and mix until smooth.

Pour the batter over a hot waffle iron and cook according to the waffle iron directions. Top with spiced pears.

Pears

  • 3 ripe but firm pears (about 1 1/2 pounds), cut into 1/4-inch slices
  • 1 tablespoon lemon juice
  • 2 tablespoons unsalted butter
  • 3 tablespoons granulated or light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • Pinch of salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • Pinch of salt

Cut and toss pears with lemon juice in a medium bowl. Melt butter in a deep skillet or Dutch oven over medium heat; stir in pears. Reduce heat to medium-low, cover and cook, stirring once halfway through, for 10 minutes.
Combine sugar, cinnamon, ginger, cloves, and salt in a small bowl. After 10 minutes, stir the sugar mixture into pears. Increase the heat to medium and cook, stirring often for 4 to 6 minutes until pears are tender and glazed. Serve warm over cinnamon waffles.

D.R. Perry lives in Rhode Island and attends Dragon Con each year. She is also a member of the Association of Rhode Island Authors (ARIA).

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